SIMPLE CREPE RECIPE.
- Hauwa MS
- Feb 24, 2019
- 2 min read
Hey! I made a delicious (well not that delicious) crepe last three days and guess what? I completely forgot to snap my steps (funny & not funny, right? Obviously I have the final result in which I'm going to post at the end) but I'm going to use pictures from other sources for the steps;). Crepe is a simple dessert or a thin pancake that you can make at anytime. I am going to share the simplest and easiest method with you, try at home and comment how it tasted or how it went❤︎. The ingredients are:
➨1 full cup of flour (all purpose flour),
➨5cups of Milk (350ml)
➨2 eggs (preferably powdered egg to avoid yolky smell)
➨2 tablespoons of sugar (or more because I love slightly sweet crepes),
➨Pinch of salt,
➨Pinch of baking powder (Optional)
➨2 tablespoons of butter (melted)
➨1 teaspoon vanilla flavour
➨Extra butter/oil when frying
Lets move on to the steps:
•So I just pop everything into a blender.
•Blend until very smooth batter (it should not be thick as pancakes).
Let batter aside for 30 mins at a room temperature.
•Next is to use a non-stick frying pan, place your pan under medium heat & grease with small amount of butter/oil.
•Pour in about 1/4 cup of batter (to your desired size).
•Flip if the other side is slightly browned.
•Place on a plate and serve with either cream or ice cream.
•You can also use any chocolates and fruits of your choice.
Below is the picture of my crepe
I used chocolate ice cream and milo for my dressing ^_^
[Ice cream melted because of hot crepe]
Forgot to place fork & knife ^_^
Full plate ❤︎_❤︎
To be honest this is how I eat my crepe
Forgetting things is one of my hobby, don't worry ;)
Thanks and share your opinions❀
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